Pros
- •Operates without the need for an app or Wi connection.
- •Effective performance for tasks like herbal infusions and heats water faster than cheaper models.
- •Simple and easy setup process, particularly useful when modifying a cooler.
- •Features an intuitive interface for convenient operation.
- •Excellent clamp design and higuality build and finish.
- •The user manual is clear and offers good cooking guidelines.
- •Simple operation is preferred by users, with no need for Bluetooth connectivity.
Cons
- •Notably loud operation, with noise being heard several rooms away.
- •Experienced failures with the impeller shaft and motor issues leading to complete stoppage.
- •Lack of availability for replacement parts; full unit replacement is the only option.
- •Disappointing build quality and brand reliability issues noted, raising concerns about durability.
- •Dial adjustment can be erratic, complicating temperature settings.
- •Some suffered with customer service at Williams and Sonoma, experiencing inadequate support.
- •The temperature alarm is considered unnecessary and activates too soon.
- •User dissatisfaction with loud noise and vibrations, impacting the user experience.
Bottom Line
While the All-Clad Sous Vide Immersion Circulator boasts a hassle-free setup and interface, its benefits are overshadowed by loud operation and significant reliability issues. Users have reported repeated motor and shaft failures, combined with poor customer service, which tarnishes the brand's reputation for quality. If noise and durability are top concerns, you might want to consider more reliable brands like ANOVA. We recommend reevaluating before purchase, especially at its $210 price point.
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